I’m not sure what my feelings were, but I just ate them…
Lemme ‘splain I led my June Desire Map Workshop in Atlanta this weekend and it was gorgeous. Not even kidding. Like white Italian linen, vintage milk glass, 6 dozen roses in the Desire Map color pallet, spa water, deeply nourishing food, artisan jelly tea, beautiful floor pillow gorgeous. (And look - the women especially and most of all are the WHOLE REASON we’re even here but that’s not what THIS post is about and you’ll get the beautifully soulful post later this week. With pictures.) Anyway – It was AWESOME! Today: I slept in; wrote some of the stuff I write; loved on Christina Vanvuren (the most “I got you” woman on my planet right now and my cherished assistant who made it literally possible for me to show up. I kiss you all over your face!!!); did some stuff with my kids; ate some dark chocolate; drew an Epsom salt bath and cranked some Motown tunes; had a solo dance party in front of the mirror to Midnight Train to Georgia; had my goodnight call with my person and closed my eyes. Good day, right? Yup *sleepy sigh* And I lay there for what seemed like twenty minutes but it was probably three... I got up, went to the kitchen and ate Salt and Vinegar chips and Chicago Corn (which is basically crack) and tried to eat some Cheetos but they were stale and after five, decided to throw them away and poured myself another bowl of crack. And I’m standing there thinking Fuck that green juice, organic mixed green nectarine salad shit I’ve been eating all weekend! And the biggest toothy grin spread across by face and I started to giggle. I am standing here in my white terrycloth robe and flip flops, in the dark, in the kitchen with orange cheesy fingers and laughing so hard at how funny I think I am. I’m not sure what my feelings were, but I just ate them… And it was AWESOME!
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VanessaFive of my favorite things: 1: beautiful aesthetic – think Italian linen, French laundry tables, three dozen sunset shades of peonies. . . / 2: the smell of my children’s heads / 3: gastronomy – the art of badass food / 4: earl grey tea with milk and honey / 5 : the Mediterranean Sea Archives
February 2016
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